Vanilla Sweet Cream Cold Brew
This is a homemade vanilla sweet cream cold brew recipe that is inspired by the popular Starbucks cold brew drink! Yo make your own cold brew coffee, sweet cream, and serve.
Prep 15 minutes minutes
Cook 0 minutes minutes
Total 15 minutes minutes
Fat 3
Carbs 3
Protein 1
Yield 4
- 4 cups cold brew coffee
- ½ cup heavy cream
- ¼ cup 2% milk
- ½ vanilla bean paste scraped out
- 1 –3 teaspoons simple syrup or more, to taste
- Pinch of salt
- Ice for serving
First, prepare the vanilla sweet cream.
Use a butter knife to scrape out the paste from ½ a vanilla bean.
Then, place the cream, milk, vanilla bean paste, simple syrup, and salt into a mason jar.
Cover the jar and shake until all of the ingredients are combined.
To turn this vanilla sweet cream into “foam” use a hand-held frother to froth for 15-30 seconds until foamy.
Fill a glass with ice.
Then, pour in 1 cup of cold brew coffee.
Pour 1/4 cup of the vanilla sweet cream on top of the cold brew and use a tall stirring spoon to combine the cold brew and sweet cream.
Serve immediately.
- Storage: we recommend storing leftover cold brew and sweet cream separately in an airtight container in the refrigerator. Cold brew will last up to 5-7 days and sweet cream will last up to 3.
- simple syrup: start with less and ad more, to taste.
Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Fiber: 1g | Sugar: 1g