Triple Berry Crisp

5 from 5 votes

The best way to use up those summer berries is with this Triple Berry Crisp! This berry crumble is a better-for-you dessert for those warm summer nights when just want to eat something a la mode!

Prep 15

Cook 45

Fat 14

Carbs 42

Protein 4

Yield -6

Ingredients

For the Filling

2 cups fresh sliced strawberries
2 cups fresh blueberries
1 cup fresh raspberries
2 teaspoon vanilla extract
1 tablespoon lemon juice
3 tablespoons white whole wheat flour
pinch of salt

For the Crumble

1 cup rolled oats
1/4 white whole wheat flour AP and g/f AP work too!
1/3 cup light brown sugar or coconut sugar
1/8 teaspoon salt
6 tablespoons softened butter unsalted

Instructions

First, preheat oven to 375ºF and spray a 9-inch x 9-inch baking dish with nonstick cooking spray.
Next, place all of the ingredients for the filling into a large bowl and mix to combine. Transfer into the baking dish and set aside.
In a medium bowl, prepare the crumble. Combine all ingredients with a wooden spoon and use your hands if needed. Make sure the butter is softened so that you can create a delicious, crumble topping.
Transfer the crumble topping on top of the berries, making sure that it's evenly spread out.
Place crumble into the oven and bake at 375ºF for 30 minutes. Remove from oven, cover with tin foil. Then, place back into the oven and continue baking for 15 more minutes.
Let cool for 10 minutes before serving.

Tips & Notes

Berries: Feel free to use 5 cups of any berry. If desired, you can also use frozen berries.
This recipe was updated on June 15, 2020. Click HERE for the original.

Nutrition Facts