Peanut Butter Banana Overnight Oats
These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Fat 13
Carbs 53
Protein 14
Yield 2
Ingredients
Wet
- 1/2 medium banana mashed
- 2 tablespoons peanut butter creamy
- 1/4 cup nonfat, plain Greek yogurt plain
- 3/4 cup almond milk unsweetened
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Dry
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
Instructions
- First, mash 1/2 banana in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
- Add in dry ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
Tips & Notes
- Feel free to double this recipe.
- It should stay good refrigerated for up to 3-4 days.
- Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
- Nutrition facts are without the toppings.
Watch it
Nutrition Facts
Calories: 370kcal | Carbohydrates: 53g | Protein: 14g | Fat: 13g | Fiber: 9g | Sugar: 16g