Peanut Butter Banana Overnight Oats
Published 7/12/2023 • Updated 3/22/2024
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If I had to choose one overnight oats flavor to eat for the rest of my life, it would hands down be this peanut butter banana variation. I can’t even count the amount of times I’ve made them and the same goes for lots of you. I love eating them with a giant scoop of peanut butter on top with some sliced bananas. And, more recently, I’ve been adding a scoop of protein powder!
Featured Comment
“I can’t even count how many times I’ve made this recipe! I sometimes add a little protein powder to it too! This is one of my favorite breakfasts to meal prep for a busy week. Thank you!” -Larissa
This peanut butter banana overnight oats recipe is one of our most popular Fit Foodie Finds breakfasts. They are smooth, and creamy, and only take 5 minutes to prepare. Bonus – my 1-year-old Gus is obsessed with them, which means your kids will love them too 🕺
What is in peanut butter banana overnight oats?
You are absolutely going to love this creamy overnight oats recipe. It’s sweetened with mashed banana and honey and made thick and creamy with Greek yogurt and peanut butter. Enjoy!
- Rolled Oats
(you can sub quick cooking, but we prefer the texture of rolled) - Creamy Peanut Butter
- Banana
- Unsweetened Almond Milk
- Greek Yogurt
- Honey
- Chia Seeds
- Cinnamon
- Vanilla
(you can sub quick cooking, but we prefer the texture of rolled)
Ingredient Swaps
- Add protein: If you’re hoping to fit more protein into your diet, go ahead and try adding around 2 tablespoons of your favorite protein powder or collagen.
- Use a different sweetener: feel free to swap the honey for maple syrup, agave, or even brown sugar.
- Swap the peanut butter: if you can’t do peanut butter, any kind of nut butter works.
Topping Ideas
Don’t forget the toppings…it’s the best part! We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts. Here are other ideas:
- Berries
- chocolate chips
- Fresh lemon zest
- Almond milk
- Dried cranberries
Check it out!
Guide to Overnight Oats
This is our guide to overnight oats. In this post, we’ll teach you how to make overnight oats and how to flavor them, too! We have a base recipe that we swear by and have tested 8 simple flavor variations so that you don’t get bored.
How to Store Overnight Oats
Store leftover peanut butter banana overnight oats in an airtight container in the fridge for up to 3-5 days. We recommend on adding your toppings fresh right before serving.
Peanut Butter Banana Overnight Oats
Ingredients
Wet
- 1/2 medium banana, mashed
- 2 tablespoons peanut butter, creamy
- 1/4 cup nonfat, plain Greek yogurt, plain
- 3/4 cup almond milk, unsweetened
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Dry
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
Instructions
- First, mash 1/2 banana in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
- Add in dry ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
Tips & Notes
- Feel free to double this recipe.
- It should stay good refrigerated for up to 3-4 days.
- Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
- Nutrition facts are without the toppings.
Watch It
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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These overnight oats were really delicious. This was my first time trying them again. I tried them once and I just didn’t really like them. But now I’m a believer because of this recipe. It really did make a lot and I definitely got two meals out of this recipe.
Yum!
I’m new to overnight oats, haven’t tried them with a banana yet but this sounds delicious! My question is: will the banana keep well overnight if I don’t cover it? I only make it for the next morning, and don’t have much equipment in my student kitchen.