Apple Cider Hot Toddy
This apple cider hot toddy recipe is made with cinnamon whisky, orange slices, fresh rosemary, and cinnamon sticks. It's served hot and perfect for serving a crowd!
Prep 5 minutes
Cook 20 minutes
Fat 0
Carbs 47
Protein 0
Yield 4
Ingredients
- 4 cups apple cider homemade or store-bought
- 1 large orange sliced
- 1/2 cup fresh cranberries +more for garnish
- 3 sprigs of rosemary
- 2 cinnamon sticks or 1/2 teaspoon ground cinnamon
- 6- oz. Fireball whiskey
Instructions
- Place apple cider, orange slices, fresh cranberries, rosemary, and cinnamon sticks into a large pot.
- Bring to a boil over medium/high heat. Once boiling, reduce heat to low and let simmer for 10 minutes.
- Add 1.5 oz. Fireball whiskey to the bottom of 4 glasses along with an orange slice and a few cranberries.
- Then, pour the hot apple cider mixture on top of Fireball and stir.
- Serve hot.
Tips & Notes
- Easy double or triple this recipe and make in a large stock-pot or dutch oven to serve a crowd!
Watch it
Nutrition Facts
Serving: 1/4 | Calories: 250kcal | Carbohydrates: 47g | Protein: 0g | Fat: 0g | Fiber: 2g | Sugar: 45g