Make the buffalo chicken first by adding the buffalo sauce, Greek yogurt, and honey to a bowl and whisk the ingredients together until the honey has dissolved. 

Next, add the shredded chicken to the Franks sauce and fold the chicken into the sauce. Be sure all the chicken is covered in sauce. 

Add the celery and onion to the bowl and fold them into the chicken salad. Set aside. 

Lay all the tortillas flat on a clean surface. It is easiest to divide all the wrap ingredients evenly if the wraps are made all at once. 

Start with the matchstick carrots. Add 3-4 tablespoons of matchstick carrots to each tortilla. Spread them out in the middle of the wrap. 

Top the carrots with 3-4 tablespoons of romaine lettuce and cherry tomatoes. 

Finally, add about ¼ - ⅓  cup of buffalo chicken salad to the wrap and sprinkle with 1-2 tablespoons of blue cheese crumbles. 

Tightly wrap each burrito by folding the sides in and rolling.

Enjoy the wrap immediately or tightly wrap each buffalo chicken wrap in plastic wrap and store them in the fridge for later

Serve them with a homemade blue cheese dressing as dip.