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+ servings
nice cream in glass
5 from 2 votes

Blueberry Muffin Banana Nice Cream

Cool off this summer with this Vegan Blueberry Muffin Banana Nice Cream. It is naturally sweetened, delicious, and made with only six ingredients!
Prep 2 hours
Cook 0 minutes
Total 2 hours
Fat 2
Carbs 67
Protein 4
Yield 2

Ingredients

Instructions

  • Place frozen bananas, vanilla extract, almond milk, and ground cinnamon in a high-speed food processor and blend until smooth. You may have to scrape the sides of the food processor a couple times.
  • Add the rest of the ingredients to the food processor and pulse for about 15 seconds.*
    Blueberries and batter mixed together in a food processor for a Blueberry Muffin base.
  • Pour the soft serve into a bread pan and freeze for at least four hours or over night.
  • Remove from freezer and enjoy. Alternatively you may skip the freezer part and eat right away.

Tips & Notes

*You don't want blueberries or oats pulverized. Just chopped up.

Nutrition Facts

Calories: 276kcal | Carbohydrates: 67g | Protein: 4g | Fat: 2g | Fiber: 12g | Sugar: 31g