Baked Eggs
Wondering how to bake eggs in the oven? All you need to do is crack eggs into a greased muffin tin and bake for 10-15 minutes.
Prep Time10 minutes mins
Cook Time17 minutes mins
Course: Breakfast
Cuisine: American
Keyword: baked eggs, how to bake eggs in the oven
Servings: 6
Author: Lee Funke
- 6 large eggs or however many you want
- nonstick cooking spray I use olive oil or coconut oil spray
- Salt and pepper to taste
First, preheat the oven to 350ºF and generously spray a nonstick muffin tin with cooking spray. Alternatively, you can use muffin liners, but we still suggest spraying those with cooking spray.
Next, crack one egg into each well and then season with salt and pepper, to taste.
Bake eggs at 350ºF for 10-15 minutes or until the yolk reaches your desired doneness.-10-11 minutes: runny yolk-12-13 minutes: over-medium-14-15 minutes: fully cooked yolk If your eggs don’t come right out, run a knife around the edges to help them loosen.
- Timing: the longer you cook your eggs, the harder the yolk will be. Start with 10 minutes and go from there.
- Muffin tin: make sure to use a nonstick muffin tin or you might have problems getting your eggs out of the muffin tin. You can also use silicone muffin cups like this one.
Serving: 1g | Calories: 70kcal | Carbohydrates: 0g | Protein: 6g | Fat: 5g | Fiber: 0g | Sugar: 0g