Follow this guide for how to bake eggs in the oven and you will have an easy-to-make, high-protein snack with all of the hard-boiled egg goodness minus the hassle of peeling off that stubborn shell. You can eat it at home or on the go, hot or cold. Ya really can’t go wrong with learning how to bake eggs in the oven, it’s total game changer!
This is definitely my new favorite [and healthy] snack.
All you have to do is set your oven to 350F, grease a muffin tin with non-stick cooking spray, and crack your eggs into the tin. Then add some flavor with a little shake of salt and pepper. Bake for about 17 minutes and viola.
- Preheat oven to 350ºF and spray a nonstick muffin tin with nonstick cooking spray.
- Crack eggs into the tin. Season with salt and pepper.
- Bake eggs at 350ºF for 14-18 minutes or until the yolks have reached the desired texture.
Nutrition FactsServing Size: 1 egg Calories: 70 Sugar: 0 Sodium: 70 Fat: 5 Saturated Fat: 1.5 Trans Fat: 0 Carbohydrates: 0 Fiber: 0 Protein: 6 Cholesterol: 185
I ate this dish cold, but in all honesty, I never reheat anything. I had one of the eggs hot, right out of the oven and it was pretty tasty, but I prefer them cold.