Banana Chocolate Chip Muffins
Looking for a healthy banana muffin recipe? This is it! Make a batch of these Healthy Banana Chocolate Chip Muffins for a yummy afternoon pick-me-up all week.
Servings: 14
Ingredients
Dry
- 1.75 cups white whole wheat flour
- ½ cup coconut sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup dark chocolate chips + more for topping
Wet
- 1 cup mashed banana 2 large bananas
- 2 large eggs
- 3/4 cups almond milk unsweetened
- 2 teaspoon vanilla extract
- 2 tablespoons coconut oil melted
Instructions
- First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray.
- Place dry ingredients into a large bowl and whisk.
- Mash 2 large bananas in a medium-size bowl until there are a few lumps. Then, crack in 2 eggs and whisk. Add almond milk and vanilla and whisk again.
- Combine dry ingredients with wet ingredients until smooth. Then, add in melted coconut oil and mix again.
- Transfer batter into muffin tin. Fill each one nearly to the top (these are going to be big muffins!) and add a few more chocolate chips to the top.
- Bake at 350ºF for 20-23 minutes or until you do the toothpick test and it comes out clean.
Video
[adthrive-in-post-video-player video-id="tI14mabh" upload-date="2018-07-15T09:00:00.000Z" name="Healthy Banana Chocolate Chip Muffins" description="Looking for a healthy banana muffin recipe? We’ve got you covered! Make a batch of these Whole Grain Healthy Banana Chocolate Chip Muffins for a yummy afternoon pick-me-up all week!"]
Notes
- Protein Powder: option to replace 1/4 cup of flour for 1/4 cup of protein powder. We recommend using Garden of Life Plant-Based or SFH Whey-Based for baking.
- Nutrition is for 14 muffins.
Nutrition
Calories: 164kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Fiber: 3g | Sugar: 13g