Banana Nice Cream Recipe
Nice cream is truly one of the best healthy desserts. It's creamy and dreamy and all you really need is frozen bananas and a high-speed food processor!
Servings: 2
Ingredients
- 4 cups frozen banana slices ~2 large bananas
- 2-4 tablespoons unsweetened almond milk any kind of milk will work
Instructions
- Place frozen banana slices and 2 tablespoons unsweetened almond milk into a high-speed food processor or blender.
- Blend on high for 1 to 2 minutes stopping to scrape the sides every so often.
- If your blender is having a hard time blending the bananas, add more almond milk by the tablespoon.
- Once pureed together, your banana nice cream should be like a super thick smoothie or soft serve. Option to eat immediately or to transfer to a parchment-lined bread pan to freeze for later.
- Freeze it like ice cream: Freeze banana nice cream for 1 to 2 hours so that it hardens enough to scoop like ice cream, but isn't too hard that you can't scoop it.
Notes
- Option to double or triple this recipe.
- Storage: Store in an air-tight glass container (covered) in the freezer. Thaw for around 30 minutes before scooping and serving.
Nutrition
Calories: 123kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Fiber: 4g | Sugar: 17g