Banana Oat Flour Muffins Recipe
These banana oatmeal muffins are super fluffy and easy to make. The perfect snack or on the go breakfast.
Servings: 12
Ingredients
Dry Ingredients
- 2 cups oat flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
Wet Ingredients
- ½ cup light brown sugar packed
- ¼ cup coconut oil
- 2 teaspoons vanilla extract
- 3 medium ripe bananas mashed (~1 cup)
- 2 large eggs
- ½ cup plain 5% Greek yogurt
Optional Streusel Topping
- ½ cup oat flour
- 1.5 tablespoons brown sugar
- 1.5 tablespoons coconut oil
Instructions
- Preheat the oven to 350℉ and line a muffin tray with liners.
- Add the flour, baking soda, baking powder, and salt to a bowl and whisk the ingredients together. Set aside.
- In a large bowl, cream together the brown sugar and coconut oil until light and fluffy. Then add the vanilla, mashed banana, eggs, and yogurt. Mix on low until combined.
- Slowly add the dry ingredients to the wet and mix until combined.
- Add ¼ cup of batter to each muffin well.
- Bake at 350℉ for 15-18 minutes or until a toothpick comes out clean when inserted into the center of the muffin.
- Remove from the oven and let cool for 5 minutes before transferring to a cooling rack. Cool completely before storing in an airtight container.
Video
Notes
- We blended our own oats for this recipe, but store-bought oat flour will also work. To blend old fashioned (rolled) oats, place oats in a high-speed blender or food processor and blend until smooth.
- To make the optional streusel topping: place the oat flour, brown sugar, and coconut oil into a bowl and mix together using your fingers or a fork. It should have a wet sand consistency. Sprinkle evenly across the tops of all muffins before baking.
Nutrition
Calories: 198kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Fiber: 2g | Sugar: 13g