Best Baked Oatmeal Recipe

A dish of baked oatmeal is adorned with four tempting toppings: chocolate chips, banana slices, berries, and peanuts drizzled with peanut butter. A serving is being carefully lifted with a spatula, showcasing its delicious layers.

5 from 4 votes

Use this easy recipe for baked oatmeal for a hearty breakfast packed with whole grains and fiber. This baked oatmeal recipe is made with rolled oats, eggs, banana, a little maple. and almond milk

Prep Time15

Cook Time30

Total Time45

Course: Breakfast

Cuisine: American

Keyword: baked oatmeal

Servings:

Author: Lee Funke

Ingredients

Wet

2 large banana, mashed ~1 cup mashed
2 large eggs
1 teaspoon vanilla extract
2 tablespoons maple syrup
1 cup unsweetened, plain almond milk
2 tablespoons melted coconut oil

Dry

2 cups quick-cooking oats
1/2 cup white whole wheat flour any kind of flour will work
1 teaspoon baking powder
1 teaspoon cinnamon

Toppings (4 quadrants)

1/4 cup chocolate chips
1/2 medium banana sliced
1 tablespoon peanut butter
1 tablespoon salted peanuts
1/3 cup mixed berries

Instructions

First, preheat oven to 350ºF then spray an 8x8-inch baking dish with nonstick cooking spray.
Place the bananas on the bottom of the dish and use a fork to mash them. Then, add in the rest of the wet ingredients and mix to combine.
Add the dry ingredients and mix again.
Wipe the sides of your casserole dish to clean things up and then add your favorite toppings. We're giving measurements for what we used in the 4 quadrants, but you can use whatever your heart desires.
Bake at 350ºF for 25-30 minutes or until fully cooked in the middle. Remove from oven and let cool.*

Video

Notes

Turn this recipe into baked oatmeal cups by using a muffin tin. Fill each muffin around 3/4 of the way full and bake at 350ºF for about 18-20 minutes.
The nutrition information does not include the toppings.
This recipe was slightly updated on Feb 5, 2025 and new photos were added, too!

Nutrition