BEST Healthy Banana Bread
Delicious, airy, moist healthy banana bread coming right up! Our signature healthy banana bread recipe is made with white whole wheat flour, ripe bananas, all-natural sweeteners, and coconut oil.
Servings: 10
Ingredients
Dry
- 1.5 cups white whole wheat flour
- 1/4 cup coconut sugar or brown sugar
- 1 teaspoon baking soda
- ⅛ teaspoon salt
Wet
- 3 medium ripe bananas mashed (1 cup mashed)
- 2 large eggs
- 1/2 cup maple syrup
- ¼ cup plain Greek yogurt
- 2 teaspoon vanilla extract
- 1/4 cup plain, unsweetened almond milk
- 2 tablespoons melted coconut oil
Instructions
- First, preheat oven to 350ºF and spray a standard bread pan with nonstick cooking spray.
- Next, place dry ingredients in a medium bowl and whisk to combine. Set aside.
- In a large bowl, mash 3 medium ripe bananas with a fork until they’re mostly pureed. You should get about a cup of mashed banana. Then crack in eggs and whisk to combine. Add maple syrup, Greek yogurt, vanilla, and almond milk and whisk again.
- Slowly add dry ingredients to wet and mix with a wooden spoon. Finally, add melted coconut oil and mix one final time.
- Transfer batter into the bread pan and then bake at 350ºF for 30 minutes. Remove from oven and cover with a tented piece of tin foil. Then, bake for an additional 15-20 minutes or until a toothpick comes out clean.
- Let cool for 10-15 minutes and then remove from pan to finish cooling on a cooling rack.
Video
[adthrive-in-post-video-player video-id="wjDzlRqA" upload-date="2020-09-20T09:00:00.000Z" name="Perfect Healthy Banana Bread" description="Delicious, airy, moist healthy banana bread coming right up! Our signature healthy banana bread recipe is made with white whole wheat flour, ripe bananas, all-natural sweeteners, and coconut oil."]
Notes
Almond milk: option to add a little bit more almond milk depending on how thick your batter is.
Nutrition
Calories: 205kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Fiber: 3g | Sugar: 21g