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–+ servings
A creamy purple smoothie topped with whipped cream and crumbled biscuits, accompanied by a whole biscuit.
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4.91 from 10 votes

Blueberry Cheesecake Protein Smoothie Recipe

This super creamy blueberry cheesecake protein smoothie packs 19g of protein per serving thanks to blended cottage cheese, protein powder and chia seeds. It's our go-to smoothie for breakfast and post-workout 👌🏻
Prep Time10 minutes
Total Time10 minutes
Course: Smoothie
Cuisine: American
Keyword: blueberry cheesecake protein smoothie
Servings: 2
Author: Emily Richter

Ingredients

  • 1.5 cups frozen blueberries
  • 1 medium frozen banana
  • ½ tablespoon chia seeds
  • ¼ cup vanilla protein powder
  • ¾ cup unsweetened plain almond milk, or more to taste
  • ½ cup cottage cheese

Instructions

  • Place all ingredients in a high-speed blender.
    Top view of a blender jug filled with freshly blended purple smoothie, situated on a light-colored background.
  • Blend on high until smooth. If necessary, add more almond milk to thin it out or more frozen berries to make it thicker.
    Pouring a fresh blueberry smoothie into a glass jar, surrounded by scattered blueberries on a wooden board.

Video

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Notes

  • Options to add more almond milk by the ¼ cup depending on how thick or thin you like your smoothie.
  • Collagen powder works in place of protein powder.

Nutrition

Calories: 264kcal | Carbohydrates: 37g | Protein: 19g | Fat: 6g | Fiber: 6g | Sugar: 21g