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–+ servings
Two classic espresso martinis served in chic martini glasses, each boasting a frothy top and perfectly placed coffee bean garnish.
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Brown Sugar Shaken Espresso Martini Recipe

This brown sugar shaken espresso martini recipe is perfect for impressing guests or treating yourself to a special evening. It uses homemade simple syrup and freshly brewed espresso for that next-level flavor!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Cocktail
Cuisine: American
Keyword: brown sugar shaken espresso martini
Servings: 1
Author: Lee Funke

Ingredients

Brown Sugar Simple Syrup*

  • 1/2 cup water
  • 1/2 cup dark brown sugar packed
  • 1 cinnamon stick
  • ⅛ teaspoon salt

Brown Sugar Shaken Espresso Martini

  • 1.5 oz. vodka
  • 1.5 oz. Kahlua
  • 1.5 oz. espresso
  • 1 tablespoon brown sugar simple syrup
  • 1 tablespoons oat milk

Instructions

  • To make the simple syrup, add water and brown sugar to a small saucepan and mix.
  • Turn to high heat and add cinnamon stick to the saucepan.
  • Bring the mixture to a boil and then turn the heat to low.
  • Let the simple syrup simmer for 5-10 minutes.
    A gray pan containing dark liquid with a few bubbles on the surface, placed on a light gray textured background.
  • Remove from heat and let cool. Set aside.
  • To make the drink, place 5-6 ice cubes in a cocktail shaker or mason jar with a cover.
  • Add vodka, espresso, Kahua, and 1 tablespoon of simple syrup. Shake vigorously for at least 30 seconds.
    Pouring dark liquid into a stainless steel tumbler with ice.
  • Pour espresso martini into a martini glass while holding the ice cubes from falling into the glass.
    A hand pouring a dark liquid from a metal shaker into a martini glass.
  • Place the oat milk into a mason jar or tall glass. Using a frother, froth the oat milk until light and airy.
    A hand holds a milk frother in a glass jar on a marble board, creating foam. Two stem glasses are in the background.
  • Garnish each glass with oat milk and an espresso bean or powder.
    A hand holding a frothy coffee drink in a glass, garnished with coffee beans and cinnamon. Another glass and a bowl of coffee beans are visible in the background.

Notes

  • You will have extra simple syrup. If you like a sweeter  martini, feel free to add additional simple syrup until you're satisfied. Keep any leftover simple syrup in a sealed container in the fridge for up to a month.

Nutrition

Calories: 310kcal | Carbohydrates: 37g | Protein: 0.3g | Fat: 0.4g | Fiber: 0.1g | Sugar: 36g