Brown Sugar Shaken Espresso Overnight Oats
Coffee overnight oats kill two birds one stone! Get your oats and caffeine in with this Brown Sugar Shaken Espresso Overnight Oats recipe!
Servings: 2
Ingredients
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
- ¼ cup cold brew concentrate or regular espresso
- 1 cup unsweetened plain almond milk*
Instructions
- Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together.
- Pour the espresso and almond milk over the oats and mix until combined.
- Cover and place the oats into the refrigerator for at least 2 hours or up to overnight.
- Option to add more almond milk before serving or eat as-is.
Video
[adthrive-in-post-video-player video-id="RXrYuR2J" upload-date="2022-01-15T12:00:00.000Z" name="Brown Sugar Shaken Espresso Overnight Oats" description="If you love Starbucks' Brown Sugar Shaken Espresso, you are going to love these overnight oats! They're made with espresso, chia seeds, almond milk, and brown sugar."]
Notes
- Add a few more tablespoons of almond milk to the oats if you like more of a soupy overnight oat.
- We used chameleon espresso concentrate but feel free to use freshly brewed espresso, cold brew concentrate, or strong coffee.
Nutrition
Calories: 171kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Fiber: 5g | Sugar: 13g