Carrot Cake Overnight Oats
Carrot cake overnight oats combine rolled oats, grated carrots, raisins, maple syrup, and warm spices such as cinnamon and allspice.
Servings: 2
Ingredients
Dry
- 1 cup quick cooking oats or rolled oat
- 1/2 cup finely grated carrot
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 tablespoon chia seeds
- 3 tablespoons raisins
Wet
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1.25 cups plain, unsweeted almond milk
- 1/4 cup 2% Greek yogurt optional
Instructions
- Combine dry ingredients in medium container with a cover.
- Add the wet ingredients and mix again.
- Cover and transfer the container to the refrigerator. Let sit for at least 2 hours or overnight.
- Top with Greek yogurt and pecans.
Notes
- Feel free to double this recipe.
- This should last in the refrigerator for up to 5 days.
- Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
- Nutrition facts are without toppings.
Nutrition
Calories: 340kcal | Carbohydrates: 70g | Protein: 8g | Fat: 4g | Fiber: 9g | Sugar: 32g