Cherry Almond Croissant Baked Oats Recipe
This cherry almond croissant baked oatmeal is inspired by almond croissant flavors with a touch of sweetness from fresh cherries. Enjoy!
Servings: 6
Ingredients
Wet
- 2 large eggs
- 1 teaspoon almond extract
- ¼ cup maple syrup
- 1.25 cups unsweetened plain almond milk
Dry
- 2 cups rolled oats
- ½ cup oat flour or any kind of flour
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 1 cup fresh cherries
- 1 cup sliced almonds
- Powdered sugar for garnish
Instructions
- Preheat oven to 350℉ and spray a 9-inch by 9-inch baking dish with nonstick cooking spray.
- Prep the cherries by removing the pits and cutting into quarters. Set aside.
- Add the wet ingredients to a large bowl and whisk to combine.
- Add the rolled oats, oat flour, baking powder, and salt to the wet ingredients and stir until well combined. Then add the cherries and stir one more time.
- Transfer the batter to the prepared baking dish. Top with the sliced almonds.
- Bake at 350℉ for 25-30 minutes or until the oatmeal bake has firmed up.
- Remove from the oven and sprinkle powdered sugar on top before serving.
Video
Notes
- Save on the dishes and assemble this in the baking dish.
Nutrition
Calories: 313kcal | Carbohydrates: 41g | Protein: 11g | Fat: 12g | Fiber: 6g | Sugar: 12g