Cherry Pie Energy Balls
These no-bake cherry pie energy balls are perfectly tart and sweet at the same time! This energy ball recipe is naturally vegan and gluten free, too.
Servings: 25
Ingredients
- 2 cups almonds raw and unsalted
- 1 cup medjool dates pitted (~12)
- 1 cup dried tart cherries
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 1 tablespoon water
Instructions
- Place almonds in a food processor and process until the almonds turn into a meal, about 1 minute.
- Add in the pitted dates, tart cherries, vanilla, sea salt, and water and process for 1-2 minutes on high until a dough forms. If the mixture seems too dry, add 1/2 teaspoon of water at a time until you've reached the preferred consistency.
- Scoop out heaping tablespoons of dough and roll between your palms to create the balls.
- Store balls in an airtight container in the fridge or freezer.
Notes
- Storage: Store cherry pie energy balls in an airtight container in the fridge for up to 2 weeks.
- Freezer Instructions: Transfer balls to a freezer-safe container and freeze for up to 3 months.
Nutrition
Serving: 1/25 | Calories: 122kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Fiber: 2g | Sugar: 12g