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+ servings
Energy Balls on a Plate
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5 from 8 votes

Chocolate Coconut Energy Balls

Make snack time easy this week and make a batch of these easy coconut chocolate energy balls for a healthy meal prep snack throughout the week. These delicious energy balls are no bake, easy to make, and taste like an almond joy. Does it get any better?
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Keyword: energy balls
Servings: 18

Ingredients

Instructions

  • First, place almonds into a food processor and process on high until you’ve created a fine almond meal.*
  • Add the rest of the ingredients to the food processor and process on high until everything is combined.**
  • Next, scoop a heaping tablespoon of dough into your hands and roll into a ball. Roll the ball in optional shredded coconut and place on a baking sheet. Repeat until dough is gone.
  • Place baking sheet in the freezer for 10-15 minutes and then transfer balls to a freezer safe bag and store in the freezer.

Notes

  • *Do not blend almond meal too long or it will turn into nut butter!
  • **You may need to add a few teaspoons of water to the mixture depending on how sticky your dates are.
  • Store in the freezer for up to 3 months.

Nutrition

Calories: 118kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Fiber: 3g | Sugar: 14g