Coconut Key Lime Pie Popsicles Recipe

Cool down with these delicious coconut key lime pie popsicles! Made with creamy coconut milk, tangy key lime juice, and a crunchy Nilla wafer crust, these popsicles are the perfect summer treat.

Servings:

Author: Emily Richter

Ingredients

2 15 oz. cans coconut cream
2 tablespoons agave
¼ cup lime juice
1 tablespoon lime zest
¼ cup white chocolate chips divided
1 teaspoon coconut oil
6 nilla wafers crumbled

Instructions

Place the coconut cream, agave, lime juice, lime zest, and 2 tablespoons of white chocolate chips into a bowl and whisk to combine.
Transfer the mixture to a spouted measuring cup.
Pour the coconut cream mixture into the popsicle molds. Make sure to leave ¼ inch at the top for the topper.
Place the popsicle molds into the freezer and allow to freeze for 1 hour.
When the popsicles have been in the freezer for an hour, prepare the white chocolate layer. Place the remaining white chocolate and coconut oil into a microwave-safe bowl and heat for 15-second intervals until the chocolate has melted.
Add the crumbled nilla wafers to the melted white chocolate and scoop 1 teaspoon and add to each popsicle.
Place the sticks into the molds quickly after topping with white chocolate. The white chocolate will harden quickly after touching the chilled popsicle.
Freeze for 8 hours or overnight.

Video

[adthrive-in-post-video-player video-id="lEWo6wbd" upload-date="2024-06-24T19:56:09.000Z" name="Coconut Key Lime Pie Popsicles" description="These Coconut Key Lime Pie Popsicles are so good, you’ll want to keep a stash in the freezer for the whole summer! Creamy coconut, zesty lime, sweet white chocolate, and crunchy vanilla wafers give you all the flavors you love about this popular pie, but as a refreshing frozen treat." player-type="default" override-embed="default"]

Nutrition