Collagen Cookie Dough
If you're looking for collagen recipes, you'll love this collagen cookie dough recipe! It's made with peanut butter, collagen peptides, honey, and oats for a healthy snack idea.
Servings: 18
Ingredients
- 1 cup drippy, all-natural peanut butter
- 1/2 cup vanilla collagen powder we used Vital Proteins
- 1 cup quick-cooking oats
- 3 tablespoons honey or maple syrup
- 1/4 cup mini chocolate chips
- 1-4 tablespoons water*
Instructions
- Place peanut butter, collagen powder, rolled oats, honey, and mini chocolate chips into a medium bowl.
- Use a wooden spoon or your hands to mix the dough together. At this point, begin to add water by the teaspoon. Depending on how drippy your peanut butter is, you'll need to add more or less water*. The water not only helps moisten things so your balls hold shape, but they actually help your balls become less chalky.
- Use a 1-tablespoon cookie scoop to scoop a heaping tablespoon into your palms. Roll into balls until all dough is gone. You should get somewhere between 18-20 balls.
- Store in the refrigerator for up to a week or in the freezer for up to 3 months.
Nutrition
Calories: 141kcal | Carbohydrates: 9g | Protein: 10g | Fat: 8g | Fiber: 1g | Sugar: 6g