Cottage Cheese Berry Cobbler Recipe
This cottage cheese berry cobbler comes complete with blended cottage cheese cobbler biscuits. It's the ultimate summer treat that comes together easy as pie 🥰.
Servings: 8
Ingredients
Berry Filling
- 2 tablespoons unsalted butter
- 5 cups frozen mixed berries
- 1 tablespoon packed brown sugar
- 1 teaspoon corn starch
Cobbler Biscuits
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- ½ cup packed brown sugar divided
- ½ teaspoon sea salt
- 1 cup blended 2% cottage cheese
- 1 large egg
Instructions
- Place 4 tablespoons of unsalted butter into a 10-12-inch cast iron skillet and place in the oven. Preheat oven to 350℉.
- Add the frozen berries, brown sugar, and corn starch to a large bowl. Stir to coat all of the berries. Set aside.
- While the butter is melting, make the biscuits. Add the flour, baking powder, ¼ cup brown sugar, salt, and blended cottage cheese to a bowl. Using a silicone spatula, stir until a ball starts to form. Then, switch to your hands and knead until a ball forms.
- Once the butter has melted, remove the skillet from the oven. Transfer the berries to the bottom of the pan. Break the cobbler biscuit dough into biscuit-looking pieces and place them on top of the mixed berries.
- Whisk an egg and brush it across the top of the biscuits, then top with the remaining brown sugar.
- Bake for 30 minutes. Remove from the oven and allow to cool for 10 minutes before serving.
Video
Notes
- Frozen or fresh berries work in this recipe, but fresh berries will take a bit more time to cook down. I prefer frozen berries.
- 8x8-inch or 9x9-inch baking pans would work in place of the skillet.
Nutrition
Calories: 224kcal | Carbohydrates: 40g | Protein: 6g | Fat: 5g | Fiber: 3g | Sugar: 24g