Cottage Cheese Overnight Oats Recipe
These blended cottage cheese overnight oats are a legendary new way to change up your overnight oat game. Creamy, protein-packed, and perfect for a make-ahead breakfast option!
Servings: 2
Ingredients
- 1 cup quick-cooking oats rolled oats work too
- 1 tablespoon chia seeds
- ½ cup plain Skyr yogurt Greek yogurt works too
- 1 cup blended 2% cottage cheese
- ½ cup unsweetened almond milk any kind
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey
Instructions
- Add all of the ingredients for the blended oats into a bowl. Mix to combine.
- Cover and refrigerate for at least two hours or overnight.
- The oats will be thick, eat as is or add more almond milk to make them creamier.
Video
Notes
- Any type of yogurt will work for these overnight oats. We recommend Skyr or Greek yogurt because it adds tartness like a cheesecake.
- Feel free to add fruit to these oats.
- Add all of the ingredients into a high-speed blender.
- Blend on high for about a minute. This will pulverize the oats and make them super creamy.
- Transfer the overnight oats into an airtight container and refrigerate for at least 2 hours or overnight.
- In the morning, you can eat as-is, or add a splash of milk to thin things out a bit to your desired consistency.
Nutrition
Calories: 333kcal | Carbohydrates: 35g | Protein: 23g | Fat: 12g | Fiber: 5g | Sugar: 16g