Creamer Panna Cotta
This delicious panna cotta recipe is made with creamer, milk, and gelatin. The perfect dessert to serve all year long.
Servings: 4
Ingredients
- 1.5 cups sweetened creamer we used caramel macchiato Starbucks creamer
- 1 packet of unflavored gelatin 2 1/2 teaspoons or .25oz., we used Knox brand
- 2 cups 2% or whole milk
- Optional: caramel drizzle
Instructions
- Spray small, 6 oz. ramekins with non-stick coconut oil spray. Set aside.
- Place the creamer in a bowl and sprinkle the gelatin on top to absorb.
- Bring the milk slowly to a boil and stir in the creamer gelatin mixture. Stir continuously until it begins to boil again.
- Transfer the mixture to the ramekins and then let it cool for 5 minutes. Cover them with plastic wrap and refrigerate overnight or until it is set.
- Remove from the refrigerator and top with optional caramel drizzle.
Video
[adthrive-in-post-video-player video-id="JYWI8S1R" upload-date="2023-12-13T19:26:54.000Z" name="Easy Panna Cotta" description="You only need 3 ingredients for this creamer panna cotta. Grab your favorite creamer, gelatin, and milk, and have an easy panna cotta to serve for dessert at your next dinner party. " player-type="default" override-embed="default"]
Notes
- Any flavor of creamer will work for this recipe. The flavor of the creamer will determine the flavor of the pana cotta.
- You can make this recipe dairy-free by using almond milk or coconut milk in place of dairy milk. You can also use any dairy-free creamer.
- You can use larger ramekins, but you will have fewer panna cottas.
Nutrition
Calories: 179kcal | Carbohydrates: 10g | Protein: 7g | Fat: 13g | Sugar: 10g