Go Back
–+ servings
Cucumber slices topped with sour cream, a potato chip, dill, and paprika on a white surface.
Print Recipe

Deviled Pickles Recipe

These easy deviled pickles take everything you love about classic deviled eggs, and put the filling atop a dill pickle chip instead. Yum!
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: deviled pickles
Servings: 5
Author: Emily Richter

Ingredients

  • ⅓ cup 2% blended cottage cheese
  • 1 tablespoon mayo
  • 1 teaspoon dijon mustard
  • ½ teaspoon lemon zest
  • 1 teaspoon chopped fresh dill
  • 1 garlic clove minced
  • ¼ teaspoon sea salt
  • ⅛ teaspoon ground pepper
  • 10-15 pickle chips we used Grillo brand
  • 10 potato chips for garnish broken up into small pieces
  • Ground paprika for garnish

Instructions

  • Add the blended cottage cheese, mayo, dijon mustard, lemon zest, dill, garlic, sal, and pepper to a large bowl and mix. Transfer the mixture to a piping bag or plastic bag. Refrigerate for 15 minutes.
    Glass bowl with Greek yogurt, mayo, Dijon mustard, minced garlic, chopped dill, lemon zest, black pepper, and salt on a textured surface.
  • Lay the pickle chips out flat on a plate. Cut the tip off the bag and pipe the deviled mixture on top of each pickle. If you have additional filling, feel free to top more pickles.
    A hand squeezes creamy sauce from a piping bag onto crinkle-cut pickle slices arranged on a white plate.
  • Garnish each pickle with paprika and a chunk of potato chip.
    Cucumber slices topped with sour cream, a potato chip, dill, and paprika, arranged on a plate.

Notes

  • You can use any brand of pickle.
  • We used pickle chips, but you can hallow out half of a pickle spear and add the filling to it.
  • We do not recommend substituting the blended cottage cheese with Greek yogurt, it makes the mixture too runny.
  • You can substitute the blended cottage cheese with softened cream cheese.

Nutrition

Calories: 36kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Fiber: 0.2g | Sugar: 1g