Dill Pickle White Bean Salad Recipe
This Dill Pickle White Bean Salad is a deliciously unique take on the classic bean salad. Packed with protein, it delivers a perfect balance of refreshing, hearty, and tangy briny flavors that you'll absolutely love.
Prep Time25 minutes mins
Total Time25 minutes mins
Course: Salad
Cuisine: American
Keyword: dill pickle white bean salad
Servings: 6
- 15 oz. great northern beans drained and rinsed
- 15 oz. cannellini beans drained and rinsed
- 1 tablespoon olive oil
- ½ tablespoon lemon juice
- ¼ teaspoon salt
- ¼ red onion thinly sliced
- 1 pint cherry tomatoes cut in half
- 1.5 cups sliced dill pickles sliced at a diagonal
- ½ cup fresh chopped dill
Add the great northern beans and cannellini beans to a large bowl. Toss the beans with the olive oil, lemon juice, and salt. Set aside.
Prepare the dressing while the beans rest. Whisk all of the ingredients together until completely combined.
Add the red onion, cherry tomatoes, dill pickles, and fresh dill to the beans. Toss to combine.
Add the dressing to the bean mixture and toss until all ingredients are coated in the dressing. Season with salt and serve immediately, or store in the refrigerator until ready to serve.
- When I tested this, I liked the combination of great northern beans and cannellini beans, but you can use a combination of white beans for this recipe.
Calories: 221kcal | Carbohydrates: 31g | Protein: 11g | Fat: 8g | Fiber: 9g | Sugar: 3g