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It's that time of year to cozy up with a hot cup of tea and a delicious bowl of healthy rice pudding. Our vegan rice pudding recipe is made with brown rice, all-natural sweeteners, almond milk, and warm spices!
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4.38 from 8 votes

Easy Brown Rice Pudding

Warm and cozy brown rice pudding is delicious any time of day. Enjoy it for breakfast, a midday snack, or dessert!
Prep Time5 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: rice pudding, vegan rice pudding
Servings: 4
Author: Lee Hersh

Ingredients

Instructions

  • Place the brown rice, 3 cups of almond milk, vanilla, cinnamon, salt, and maple syrup in a medium pot set over medium/high heat. Bring the mixture to a boil.
  • Once boiling, reduce the heat to low and cover the pot with a lid. Let simmer for 45 minutes, stirring occasionally. Add the remaining cup of milk and simmer for another 15-20 minutes, or until the rice is soft and chewy.
  • Serve with a sprinkle of cinnamon and optional almond milk.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 5 days.
  • Freezing Instructions: Once cool, transfer rice pudding to freezer-safe containers, and freeze for up to 3 months. Thaw in the refrigerator overnight and warm before enjoying - you may need to stir in a splash of almond milk to thin the pudding out a bit. 
  • Maple Syrup: Use 1-2 more tablespoons of maple syrup for sweeter rice pudding. Feel free to use honey instead, but the pudding would no longer be vegan.

Nutrition

Serving: 1/4 | Calories: 224kcal | Carbohydrates: 44g | Protein: 4g | Fat: 4g | Fiber: 2g | Sugar: 10g