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Two bowls of oatmeal with bananas and walnuts.
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4.74 from 19 votes

Fluffy Banana Stovetop Oatmeal

Our fluffy banana stovetop oatmeal is a morning favorite! It's made with rolled oats, mashed banana, chia seeds, and a little bit of maple syrup.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: stovetop oatmeal
Servings: 2
Author: Lee Funke

Ingredients

Instructions

  • Place all ingredients (minus 1/2 cup almond milk) into a medium sauce pan. Turn to high medium/high heat, mix, and bring to a boil.
  • Turn heat down to low/medium and simmer for about 5 minutes, stirring consistently until oatmeal thickens.
  • Add 1/2 cup more almond milk and mix again. Let simmer for 1-2 more minutes. We call this double whipped.
  • Top with walnuts, bananas, and chunks of banana bread.

Video

[adthrive-in-post-video-player video-id="LVTeXQra" upload-date="2019-10-07T23:20:38.000Z" name="Banana Stovetop Oatmeal" description="Our fluffy banana stovetop oatmeal is a morning favorite! It’s made with rolled oats, mashed banana, chia seeds, and a little bit of maple syrup."]

Notes

*start with 2 cups and add more by the 1/4 cup.
-Nutrition information does not include toppings.
-Option to double or triple this recipe.

Nutrition

Calories: 328kcal | Carbohydrates: 60g | Protein: 8g | Fat: 7g | Fiber: 10g | Sugar: 20g