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A champagne flute filled with orange sorbet and topped with bubbly drink, garnished with a peach slice on the rim.
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Frozen Peach Bellini Recipe

This frozen peach bellini takes a peachy twist on the the traditional bellini recipe. The frozen peach sorbet gets topped with prosecco ad garnished with a fresh peach slice. Enjoy!
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail
Cuisine: American
Keyword: frozen peach bellini
Servings: 2
Author: Lee Funke

Ingredients

  • 1 cup frozen sliced peaches
  • ½ cup ice
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey
  • 2 tablespoons water
  • ~1 cup prosecco chilled

Instructions

  • Add the frozen peaches, ice, lemon juice, honey, and water to a blender and blend until thick and smooth. Be careful not to overblend the mixture or it will turn into more of a puree.
    Top-down view of an open blender containing a smooth, orange-yellow mixture on a light textured surface.
  • Separate the peach slush into two champagne glasses. Top with prosecco and garnish with fresh peach slices.
    A champagne flute filled with orange sorbet and topped with bubbly drink, garnished with a peach slice on the rim.

Notes

  • The peaches must be frozen for this recipe. You can use store-bought frozen peaches or buy fresh peaches and freeze them.
  • Make this an NA cocktail by substituting soda water for the prosecco.

Nutrition

Calories: 136kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Fiber: 1g | Sugar: 14g