Ginger Raspberr Mojitos
Looking for a refreshing cocktail to serve this summer? Look no further! Make these Raspberry Ginger Mojitos, made with a homemade honey ginger simple syrup.
Servings: 4
Ingredients
Honey Ginger Simple Syrup
- 1/2 cup honey
- 1/2 cup water
- 1 tablespoon freshly minced ginger, peelded
Raspberry Ginger Mojitos
- 6 oz. carton of Raspberries
- 2 oz. lime juice ~1/4 cup
- 1 inch fresh, peeled ginger
- 6 oz. white rum ~3/4 cup
- 6 oz. club soda ~3/4 cup
- 12 mint leaves
- ice
Instructions
- First, prepare honey ginger simple syrup by combining honey, water, and minced ginger into a small sauce pan. Bring contents to a boil, stirring often. Then, reduce to low and let simmer for 10 minutes. Strain and then place in refrigerator to cool.
- Add 6 oz. fresh raspberries, 1/4 cup of lime juice, and 1 inch of freshly peeled ginger into a food processor or high-speed blender. Blend until pureed.
- Optionally use a sieve and spatula to remove seeds and any other chunks from the puree*.
- Slap 3 mint leaves to release flavor and place them into a cocktail shaker filled with ice. We used this cocktail shaker mason jar attachment and it worked great! Then add 2 tablespoons of raspberry puree, 1.5 oz. honey ginger simple syrup, 1.5 oz. white rum, and a handful of ice. Gently shake until combined.
- Pour over a glass of ice and then add 1.5 oz. of club soda. Repeat 3 more times.
- Serve with a lime wedge and fresh raspberries.
Video
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Notes
- Sieve: we've made this recipe both ways and actually don't mind the drink with no sieve!
Nutrition
Calories: 242kcal | Carbohydrates: 41g | Protein: 1g | Fat: 0g | Fiber: 3g | Sugar: 36g