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ground beef stroganoff
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4.60 from 5 votes

Ground Beef Stroganoff Recipe

Make this amazing ground beef stroganoff for a delicious comfort meal any day of the week.
 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Lunch and Dinner
Cuisine: American
Keyword: ground beef stroganoff
Servings: 6

Ingredients

  • 6 oz. extra wide egg noodles
  • 1 lb. ground beef
  • 1/4 large white onion diced
  • 3 garlic cloves minced
  • 4 tablespoons unsalted butter separated
  • 8 oz. crimini mushrooms sliced
  • 1 teaspoon salt separated
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth + more if needed to thin out the sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh thyme roughly chopped
  • ½ cup sour cream
  • cup nonfat Greek yogurt
  • ¼ teaspoon pepper

Instructions

  • Begin by bringing a large pot of salted water to a boil. Add egg noodles. 
  • Let the egg noodles cook until they are al dente and then strain the water from the noodles. Rinse the noodles with cold water and set aside. 
  • Next, heat a large pan (or dutch oven) over medium/high heat and add ground beef and ½ teaspoon salt. 
  • Break the ground beef up in the pan with a wooden spoon. When the ground beef is almost cooked add the onion and garlic to the beef and mix. 
  • Cook all those ingredients together for 2-3 minutes or until the beef is fully cooked. 
  • Remove from the heat and remove beef from the pan and set aside. 
  • In the same pan, add 2 tablespoons of butter and heat over medium heat. 
  • When the butter is melted, add all of the mushrooms and ½ teaspoon of salt and turn the heat down to medium/low.
  • Let the mushrooms sauté for 6-8 minutes, tossing them every 3-4 minutes. 
  • Then, turn the heat up to high heat and let the mushrooms brown for 1 minute.
  • While the mushrooms are browning, measure out the beef broth and add the Worcestershire to the broth and whisk until combined. Set aside. 
  • Turn the heat to low and add the last 2 tablespoons of butter to the pan.
  • Toss the mushrooms in the melted butter and then sprinkle the flour over the mushrooms and toss again making sure the mushrooms are covered in flour. 
  • Turn the heat to medium/high heat and slowly pour beef broth into the pan and whisk consistently until the mixture thickens. 
  • Turn heat to low and add the fresh thyme to the pan and mix. 
  • When the fresh thyme is fragrant, remove the pan from heat. 
  • Add Greek yogurt, sour cream, and pepper and mix until combined. Add 1 or 2 tablespoons of additional beef broth to thin out, if needed.
  • Pour the ground beef mixture into the sauce and mix and return to the heat. Heat the mixture over low heat until it reaches the desired temperature. 
  • Fold the egg noodles into the ground beef sauce and let the mixture and serve.

Nutrition

Calories: 313kcal | Carbohydrates: 12g | Protein: 22g | Fat: 20g | Fiber: 1g | Sugar: 4g