First, line a cake pan with parchment paper. Then, spray with nonstick cooking spray and set aside.

Place peanut butter and brown rice syrup into a medium bowl and mix.

Next, place rice crispy cereal in a large bowl and then pour on peanut butter mixture.

Spray a spatula with nonstick cooking spray and then use that to mix everything together.

Once everything is thoroughly coated, transfer into the cake pan. Use your spatula or hands to evenly press rice crispy treats into the bread pan.

Lastly, place chocolate chips and coconut oil into a small bowl. Microwave for around 60 seconds to 2 minutes, stirring half-way.

Drizzle chocolate on top of rice crispy treats with a spoon.

Place cake pan into the freezer and freeze for a least 2 hour.

Once frozen, cut into 12 servings and sprinkle on coarse sea salt.