How to Freeze Avocados
Wondering how to freeze avocados? It's super simple, and we'll show you how! Freeze avocado slices to use later in smoothies, dressings and dips.
Prep 5 minutes minutes
Cook 30 minutes minutes
Total 35 minutes minutes
Fat 7
Carbs 4
Protein 1
Yield 3
- 1 + medium avocados sliced
Line a baking sheet with parchment paper and set it aside.
Half your avocados and then remove the pits. Remove the skin by scooping out the flesh with a spoon.
Place avocados flat-side down on a cutting board and use a sharp knife to slice avocados into thin slices. Then, transfer them onto a baking sheet so that they are flat and not touching.
Freeze for 20-30 minutes or until frozen solid.
Remove the avocado from the freezer and use it in a smoothie or place it in a freezer-safe bag and return it to the freezer for later use. Will last up to 3 months in the freezer.
Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Fiber: 3g | Sugar: 0g