How to Roast Garlic
Roasted garlic instantly elevates any dish! Follow this simple recipe for roasted garlic in no time.
Servings: 6
Ingredients
- 6 bulbs of garlic
- 3 teaspoons olive oil
Instructions
- Preheat the oven to 375ºF. Spray a small baking dish or quarter sheet pan with nonstick cooking spray. Set aside.
- Prepare the garlic bulbs: Use a sharp knife to slice off the pointy end. This will expose the garlic cloves.
- Place the bulbs of garlic cut-side up in the baking dish.
- Drizzle each bulb of garlic with olive oil (about 1/2 teaspoon each).
- Bake for 40 minutes, flipping over the bulbs of garlic halfway through baking (flat-side down for last 20 minutes).
- Remove from the oven and let the garlic cool for 10 minutes.
- Once cool enough to handle and working one bulb of garlic at a time, squeeze the bulbs so the cloves pop out of the casing. Use as desired!
Video
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" player-type="default" override-embed="default"]
Notes
- Storage: Store roasted garlic cloves in an airtight container for up to 5 days in the refrigerator.
- Freezing Instructions: Spread the roasted garlic cloves on a baking sheet and freeze until fully frozen (about 1 hour) - this prevents the cloves from freezing together. Transfer frozen cloves into an airtight container or bag and freeze for up to 3 months.
Nutrition
Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Fiber: 0g | Sugar: 0g