Kodiak Cakes Banana Bread
Looking for Kodiak Cakes recipes? Try our pancake banana bread. This Kodiak Cake recipe is made with Buttermilk Power Cakes Pancake Mix and a few simple pantry staples to turn it into Pancake Banana Bread!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Snack
Cuisine: American
Keyword: Kodiak Cakes Recipes
Servings: 8
Wet
- 3 medium ripe bananas mashed (1 cup mashed)
- 2 large eggs
- 1/2 cup maple syrup
- ¼ cup full-fat Greek yogurt
- 2 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter
First, preheat the oven to 350ºF and spray a standard bread pan with nonstick cooking spray. Then, line it with parchment paper.
Add pancake mix, brown sugar, and salt into a medium bowl and whisk to combine. Set aside.
In a large bowl, mash 3 medium ripe bananas with a fork until they’re mostly pureed. You should get about a cup of mashed banana. Then crack in eggs and whisk to combine. Add maple syrup, Greek yogurt, vanilla, almond milk, and melted butter and whisk again.
Slowly add dry ingredients to wet and mix with a wooden spoon.
Transfer batter into the bread pan and top with more chocolate chips. Then, bake at 350ºF for 30 minutes. Remove from the oven and cover with a tented piece of tin foil. Bake for an additional 15-20 minutes or until a toothpick comes out clean.
Let cool for 10-15 minutes and then remove from the pan to finish cooling on a cooling rack.
Calories: 289kcal | Carbohydrates: 47g | Protein: 9g | Fat: 9g | Fiber: 4g | Sugar: 29g