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A hand with pink nail polish holds a bitten Kodiak protein muffin, revealing its moist, dense interior; more chocolate muffins are blurred in the background.
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1 from 1 vote

Kodiak Protein Muffins Recipe

All you need is 3 ingredients to make the viral Kodiak protein muffins! These fluffy muffins pack 10g protein per muffin and are oh so chocolate-y and delicious.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Muffins
Cuisine: American
Keyword: kodiak protein muffins
Servings: 12
Author: Lee Funke

Ingredients

Instructions

  • Preheat the oven to 350℉ and line a muffin tin with muffin liners, then spray with cooking spray.
  • Add the dry muffin mix, Farilife protein shake, and eggs to a large bowl and whisk until well combined.
  • Fill each muffin well with ΒΌ cup of the batter. Then place in the oven and bake at 350℉ for 18 minutes.
  • Remove from oven and let cool. Sprinkle on some flakey sea salt and serve.

Video

Notes

  • I used a chocolate protein shake for this recipe, but vanilla would be a great substitute.
  • I tested this recipe with both the chocolate chip and double dark chocolate Kodiak Cakes muffin mix flavors.

Nutrition

Calories: 153kcal | Carbohydrates: 23g | Protein: 10g | Fat: 3g | Fiber: 3g | Sugar: 12g