Melting Snowmen Whipped Cream Bombs
These adorable melting snowmen whipped cream bombs are made with coconut whipped cream, marshmallows, and candy for decorations. Make a whole batch of them and keep them in the freezer for fun hot cocoa nights at home.
Servings: 6
Ingredients
- 6 large marshmallows
- 6 oz. can Reddi-Wip Non-Dairy Coconut*
Optional Decorations
- Marshmallow Creme
- Red Hot Candies
- Pretzel Sticks
- Sprinkles
- Mini Chocolate Chips
Instructions
- First, make your snowmen faces. Use the marshmallow creme as glue to stick your sprinkles/mini chocolate chips, etc. onto the marshmallows. We used mini chocolate chips for eyes and smiles. We also used sprinkles for smiles and some noses. Pretzel sticks can be used for arms or antlers.
- Fill each silicone well with Reddi-Wip, about half an inch above the tops. Then place a marshmallow head in each well. If you're feeling fancy, you can add sprinkles halfway through to add a burst of color.
- Place in the freezer for at least 4 hours -- ideally overnight.
- When the hot chocolate is ready to serve, place a melting snowmen into each cup and watch it melt!
Notes
- Whipped cream: any kind of whipped cream will work for this recipe! We do recommend using whipped cream from the can because it's fun :D
- Before pipping the whipped cream into the silicone molds, place the silicone molds in the freezer for 10-20 minutes. This will prevent the whipped cream from melting right away.
- When you are decorating the marshmallows with faces, use marshmallow cream as the 'glue' to place each ingredient. We found that coconut oil melts too quickly.
- Do not mix anything into the whipped cream, it may cause the snowmen to break apart when you try removing them from the mold.