Monster Cookie Bars
These flourless monster cookie bars are packed with oats, all-natural peanut butter, m&ms and chocolate chips, making them the perfect sweet treat. Enjoy!
Servings: 16
Ingredients
- 4.5 cups quick-cooking oats gluten-free if desired (rolled oats works too)
- 1 cup all-natural drippy peanut butter
- 1/2 cup maple syrup
- 1/2 cup butter melted
- 2 large eggs
- 1 cup light brown sugar
- 2 teaspoons baking soda
- 1 cup M&Ms
- 1/2 cup semi-sweet chocolate chips
Instructions
- First, preheat the oven to 350ºF and spray a 9x13-inch baking dish with cooking spray.
- Add oats, peanut butter, maple syrup, melted butter, eggs, brown sugar, and baking soda to a large bowl and mix with a wooden spoon to combine. The batter should be thick like cookie dough.
- Then, add in M&M's and chocolate chips. Mix again.
- Transfer dough into the baking dish and use your wooden spoon (or hands) to press the batter firmly into the dish.
- Bake at 350ºF for around 17-20 minutes or until the sides begin to turn golden brown and it is firm to touch.
- Let monster bars cool for at least 30 minutes to 1 hour before slicing and serving.
Video
Nutrition
Calories: 389kcal | Carbohydrates: 49g | Protein: 8g | Fat: 20g | Fiber: 5g | Sugar: 18g