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A wooden spoon is stirred into a skillet containing a shrimp curry with green peas and shredded carrots, accompanied by a side of white rice and lime wedges.
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5 from 1 vote

One Pot Trader Joe's Yellow Curry

This quick and flavorful one pot yellow curry comes together in just 20 minutes using all Trader Joe’s ingredients, making it a perfect weeknight dinner option that’s both convenient and delicious.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: American Fusion
Keyword: one pot yellow curry
Servings: 6
Author: Emily Richter

Ingredients

  • 2 frozen Trader Joe's frozen ginger cubes
  • 2 frozen Trader Joe's frozen garlic cubes
  • 22 oz. Trader Joe's Thai style Yellow Curry Sauce 2 bottles
  • 16 oz. Trader Joe's petite frozen peas
  • 1 cup Trader Joe’s matchstick carrots
  • 8 oz. Trader Joe's frozen medium shrimp cooked, deveined, and tail removed
  • 20 oz. Trader Joe's frozen jasmine rice cooked (for serving)
  • Optional topping: fresh cilantro and lime juice

Instructions

  • Heat the ginger and garlic cubes in a large skillet (12 inches or larger) over medium/high heat.
    A wooden cooking spoon rests on a black cast iron skillet with remnants of cooked food.
  • Once the garlic and ginger have melted into a paste, add the yellow curry, peas, and carrots to the skillet and stir to combine. Bring to a gentle boil.
    A cast iron skillet containing creamy soup garnished with a spoonful of green peas and a scattering of grated carrots on a light-colored surface.
  • Turn the heat to medium and add the shrimp to the skillet. Stir to combine and allow the shrimp to warm, about 3-4 minutes.
    A skillet filled with a creamy pea soup topped with a mound of cooked shrimp, with a wooden spoon resting inside the pan.
  • When the dish reaches the desired temperature, remove from heat. Serve over white rice and top with optional chopped cilantro and fresh lime juice.
    A bowl of white rice topped with shrimp and green peas in a creamy sauce, garnished with a lime wedge.

Video

Notes

  • This recipe was made with all Trader Joe’s specific ingredients. Feel free to use different brands of ingredients, but know the dish may change in flavor if ingredients are swapped out.
  • Any kind of frozen veggies will work. We’ve also tested this with Trader Joe’s frozen sliced bell peppers and it was delicious.
  • This recipe uses already-cooked frozen rice. You can make your own jasmine rice and have the option of adding the cooked fresh jasmine rice at the end when the curry is hot.

Nutrition

Calories: 348kcal | Carbohydrates: 50g | Protein: 16g | Fat: 8g | Fiber: 9g | Sugar: 13g