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Two glass jars filled with chia pudding topped with whipped cream, orange zest, and orange slices, each with a spoon inserted. Slices of orange are placed beside the jars, giving off a vibes of creamsicle overnight oats.
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5 from 1 vote

Orange Creamsicle Overnight Oats Recipe

These orange creamsicle overnight oats are a creamy and refreshing twist on classic overnight oats. Made with citrus flavors, vanilla extract, and Greek yogurt for added protein, this recipe is summertime bliss in a bowl!
Prep Time2 hours 15 minutes
Total Time2 hours 15 minutes
Course: Overnight Oats
Cuisine: American
Keyword: orange creamsicle overnight oats
Servings: 2
Author: Emily Richter

Ingredients

  • 1 cup rolled oats or quick-cooking oats
  • 1 tablespoon chia seed
  • 1 tablespoon maple syrup
  • ¾ cups plain unsweetened almond milk
  • ½ cup orange juice
  • 1/4 cup nonfat plain Greek yogurt
  • 1 tablespoon orange zest

Instructions

  • Add all ingredients to a large mixing bowl. Stir until all ingredients are combined.
    A hand pours milk from a measuring cup into a white bowl containing oats, chia seeds, orange zest, and yogurt, creating the perfect base for creamsicle overnight oats.
  • Cover the bowl (or individual containers, we like these*) and refrigerate for at least 2 hours or overnight.
    A bowl of oat mixture with chia seeds and grated lemon zest, reminiscent of creamsicle overnight oats, stirred with a spoon.
  • When ready to serve, serve as thick overnight oats or add another ¼ cup of milk for a thinner consistency. Top with more yogurt, whipped cream, fresh orange slices, or more orange zest!
    Two glass jars filled with creamy creamsicle overnight oats, topped with whipped cream and orange slices, arranged on a white surface with additional orange wedges nearby.

Video

Notes

  • If the overnight oats are too thick, add more milk.

Nutrition

Calories: 269kcal | Carbohydrates: 45g | Protein: 10g | Fat: 6g | Fiber: 7g | Sugar: 13g