Over Hard Eggs
Make amazing eggs every time with this over hard eggs recipe. Step-by-step, easy fool proof instructions included!
Prep Time2 minutes mins
Cook Time6 minutes mins
Total Time8 minutes mins
Course: Breakast
Cuisine: American
Keyword: over hard eggs
Servings: 2
- 4 large eggs
- 2 tablespoons unsalted butter
Heat a non-stick frying pan over medium/low heat (8-inch or 10–inch work best). Add butter.
When the butter has melted, crack the eggs into the pan. Try not to overcrowd the pan with more than 2 eggs.
Cook the eggs over medium/low heat for 3 minutes or until the egg white begins to set, but isn’t completely cooked.
Use a spatula to flip the eggs and let them cook for an additional 3 minutes to allow the white and yolk to fully cook. The yolk should be fully cooked.
Remove the eggs from the pan and repeat with the remaining eggs.
Remove the eggs from the pan and enjoy with salt and pepper.
- We tested this recipe with large eggs, a medium egg or extra large egg will have a different cook time.
- Times may vary depending on the stove top, the goal is for the white to cook enough to flip and then barely let the egg stay in the skillet. The goal is to fully cook the egg.
Calories: 226kcal | Carbohydrates: 1g | Protein: 11g | Fat: 20g | Sugar: 0.3g