Peach Cobbler Oatmeal Recipe
My fluffy peach cobbler stovetop oatmeal is a morning favorite! It’s made with rolled oats, sliced peaches, chia seeds, almond milk, and a little bit of maple syrup, and topped with a homemade crumble topping. Breakfast is served!
Servings: 2
Ingredients
Peach Oatmeal
- 1 cup quick cooking oats rolled oats work too*
- 1 tablespoon chia seeds
- 1 cup milk any kind, we used unsweetened almond milk
- 1.5 teaspoons vanilla extract
- 2 tablespoons maple syrup or honey
- 1 cup chopped peaches fresh or frozen work!
Optional Crumble Topping*
- ½ cup rolled oats
- 1 tablespoon maple syrup
- 1 teaspoon coconut oil
- ¼ teaspoon ground cinnamon
For Serving
- Plain Greek yogurt
Instructions
- Preheat the oven to 375ºF. Prepare the crumble topping. Mix the oats, maple syrup, coconut oil, and cinnamon in a bowl until a crumble forms.
- Transfer the mixture to a small baking sheet and bake until golden brown, about 7-10 minutes, tossing halfway through. Remove from the oven and set aside.
- Combine all of the ingredients for the oatmeal into a small saucepan and turn the heat to medium/high
- Bring to a boil. Then, turn the heat down to low and continuously stir for 3-5 minutes as the oatmeal cooks and thickens.
- Serve topped with the crumble and a dollop of Greek yogurt.
Video
Notes
- I love this homemade crumble topping, but feel free to skip making the homemade topping and use store-bought granola.
- I used frozen peaches that were thawed, but fresh peaches (especially during peach season) would be delicious, too.
- If you are using old fashioned oats you will need to increase the amount of milk to 2 cups.*
Nutrition
Calories: 398kcal | Carbohydrates: 64g | Protein: 11g | Fat: 11g | Fiber: 7g | Sugar: 31g