Peanut Butter Chocolate Chip Oatmeal Cups

4.79 from 19 votes

Peanut Butter Chocolate Chip Oatmeal Cups

The oatmeal cup of all oatmeal cups is here! You must make these peanut butter chocolate chip oatmeal cups for a healthy breakfast idea all week long.

Prep Time10

Cook Time16

Total Time26

Course: Breakfast

Cuisine: American

Keyword: Oatmeal Cups

Servings:

Author: Lee Funke

Ingredients

Wet

1 large mashed banana ~1/2 cup mashed
2 large eggs
1 tablespoon honey
1/3 cup peanut butter
1 cup plain, unsweetened almond milk
1 tablespoon melted coconut oil

Dry

3 cups rolled oats
1/2 cup ground oat flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/3 cup chocolate chips + more for topping

Instructions

Preheat the oven to 350ºF and generously spray a muffin tin with non-stick cooking spray.
Add all dry ingredients to a large bowl and mix until combined. Set aside.
In a separate bowl, whisk eggs, and then add the rest of the wet ingredients except for the coconut oil.
Slowly add the dry ingredients to the wet ingredients. Mix until combined.
Finally, fold melted coconut oil into the batter.
With a tablespoon scoop, add batter to each muffin cup, filling each about 3/4 of the way full. Sprinkle the top of each cup with chocolate chips.
Bake oatmeal cups at 350ºF for 16-18 minutes.
Remove from the oven and sprinkle with sea salt.
Let oatmeal cups cool for 5 minutes and then remove them from the muffin tin.
Eat immediately or see storage options below!

Video

[adthrive-in-post-video-player video-id="fKktLTM7" upload-date="2019-08-11T09:00:00.000Z" name="Peanut Butter Chocolate Chip Baked Oatmeal Cups" description="The oatmeal cup of all oatmeal cups is here! You must make these peanut butter chocolate chip baked oatmeal cups for a healthy breakfast idea all week long."]

Notes

Storage

Refrigerator- When oatmeal cups are cool, place into an airtight container and store them in the refrigerator for up to 5 days.
Freezer- Place oatmeal cups on a baking sheet and place in the freezer for 30 minutes. Remove them from the freezer and transfer them to an airtight freezer bag or container. Store them in the freezer for up to 3 months.

Nutrition