Pumpkin Blondies Recipe
These pumpkin blondies are the perfect fall dessert. The combination of pumpkin, warm flavors, and white chocolate makes for a delicious and indulgent treat. They are also easy to make and perfect for sharing with friends and family.
Servings: 9
Ingredients
Dry
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
- ½ cup white chocolate chips
Wet
- ½ cup melted unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large egg yolks
- ¾ cup pumpkin puree
Instructions
- Preheat the oven to 350℉. Line an 8x8-inch baking pan with parchment paper and spray with nonstick cooking spray.
- Add the dry ingredients to a large mixing bowl and whisk together. Set aside.
- Next, add the melted butter and brown sugar to a bowl and mix together using an electric mixer.
- Add the vanilla, egg yolks, and pumpkin puree to the creamed butter and sugar and mix until combined.
- Slowly add the dry ingredients to the wet ingredients on low speed, scraping the sides of the mixing bowl a few times.
- Transfer the blondie batter to the lined baking pan and bake the pumpkin blondies for 25-30 minutes or until a toothpick comes out clean.
- Serve as is, or sprinkle powdered sugar on top.
Video
Notes
- Kick up the pumpkin flavor by adding 1 teaspoon of pumpkin pie spice to the dry ingredients.
- These blondies come out of the oven a little fluffy. After letting them cool completely, about 3 hours, they will be dense and gooey.
Nutrition
Calories: 309kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Fiber: 1g | Sugar: 30g