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–+ servings
Roasted broccoli on a plate.
5 from 1 vote

Roasted Broccoli

Perfectly roasted broccoli every time! You'll love this simple and foolproof method to never mushy oven roasted broccoli.
Prep 5 minutes
Cook 14 minutes
Total 19 minutes
Fat 13
Carbs 9
Protein 5
Yield 4

Ingredients

  • 5 cups chopped broccoli ~12 oz.
  • 3 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 teaspoons fresh lemon juice
  • ¼ cup grated parmesan cheese

Instructions

  • Preheat the oven to 375ºF.
  • Spread the broccoli over the baking sheet and drizzle the broccoli with olive oil. Massage the oil into the broccoli with your hands.
    A pile of chopped broccoli on a white surface.
  • Season the broccoli with salt and pepper and massage the broccoli again.
    Roasted broccoli on a baking sheet.
  • Transfer the baking sheet to the oven and roast for 15-17 minutes, tossing halfway through. Roast the broccoli until the edges of the broccoli have browned.*
    Chopped broccoli on a white plate with a wooden spoon.
  • Remove the broccoli from the oven and transfer the broccoli to a large serving bowl. Add the lemon juice and parmesan to the broccoli and toss. Serve immediately.
    Roasted broccoli on a plate.

Tips & Notes

  • This roasted broccoli recipe leaves you with roasted broccoli that has a bite. If you like broccoli that is cooked more, add a few more minutes to the cook time.

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Nutrition Facts

Calories: 158kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Fiber: 3g | Sugar: 2g