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Roasted broccoli on a plate.
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5 from 1 vote

Roasted Broccoli

Perfectly roasted broccoli every time! You'll love this simple and foolproof method to never mushy oven roasted broccoli.
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Sides
Cuisine: American
Keyword: roasted broccoli
Servings: 4
Author: Emily Richter

Ingredients

  • 5 cups chopped broccoli ~12 oz.
  • 3 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 teaspoons fresh lemon juice
  • ¼ cup grated parmesan cheese

Instructions

  • Preheat the oven to 375ºF.
  • Spread the broccoli over the baking sheet and drizzle the broccoli with olive oil. Massage the oil into the broccoli with your hands.
    A pile of chopped broccoli on a white surface.
  • Season the broccoli with salt and pepper and massage the broccoli again.
    Roasted broccoli on a baking sheet.
  • Transfer the baking sheet to the oven and roast for 15-17 minutes, tossing halfway through. Roast the broccoli until the edges of the broccoli have browned.*
    Chopped broccoli on a white plate with a wooden spoon.
  • Remove the broccoli from the oven and transfer the broccoli to a large serving bowl. Add the lemon juice and parmesan to the broccoli and toss. Serve immediately.
    Roasted broccoli on a plate.

Video

Notes

  • This roasted broccoli recipe leaves you with roasted broccoli that has a bite. If you like broccoli that is cooked more, add a few more minutes to the cook time.

Nutrition

Calories: 158kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Fiber: 3g | Sugar: 2g