Smoked Chicken Dry Rub
This smoked chicken dry rub recipe is the perfect combination of sweet, savory, and spicy.
Servings: 4
Ingredients
- 2 tablespoon garlic powder
- 1 tablespoon dark brown sugar
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/8 teaspoon cayenne
- 1 tablespoon onion powder
- 1 teaspoon chili powder
Instructions
- Mix together all ingredients in a small bowl and then transfer into an empty spice container or a Mason jar with a lid.
- Use this dry rub on 1 to 1.5 lbs. of your favorite cut of chicken by sprinkling it onto the chicken and using your hands to massage it in.
- Store leftover chicken dry rub in a cool, dark place for up to 3 months.
Notes
- This is enough dry rub for 1 – 1.5 lbs. chicken.
Nutrition
Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0g | Fiber: 1g | Sugar: 3g