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Smoked Salmon Breakfast Burrito Recipe

This smoked salmon breakfast burrito recipe is a delicious new take on a classic breakfast burrito. It's filled with fluffy scrambled eggs, fresh veggies, smoked salmon, and a tangy cream cheese spread.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Breakast
Cuisine: American
Keyword: smoked salmon breakfast burrito
Servings: 6
Author: Emily Richter

Ingredients

  • 6 small red potatoes chopped into 1-inch chunks
  • 2 tablespoons mayo
  • 1 teaspoon fresh lemon juice
  • 8 large eggs
  • 1.5 teaspoons sea salt separated
  • 1 tablespoon olive oil
  • 8 oz. cream cheese softened
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon fresh chopped chives
  • 4-6 large tortillas*
  • 8 oz. smoked salmon
  • 1 large red pepper sliced
  • ½ red onion sliced

Instructions

  • Bring a large pot of salted water to a boil. Add the potatoes and cook until fork tender, about 7-10 minutes. Strain water and rinse with cold water. Set aside.
  • Whisk the eggs together in a bowl. Heat olive oil in a skillet over medium heat. Add the eggs and season with 1 teaspoon of salt. Use a spatula to move the eggs gently in the pan until cooked through to the desired consistency. Remove from heat.
    A non-stick frying pan containing scrambled eggs on a light-colored surface.
  • Toss the potatoes in mayo and lemon juice. Set aside.
    A bowl of potato salad with diced potatoes, creamy dressing, and bits of red onion, served with a wooden spoon on a light stone surface.
  • Add the cream cheese, ½ teaspoon of salt, dill, and chives to a bowl and stir to combine.
  • Set the tortillas on a clean, flat surface. Evenly distribute the cream cheese mixture to each tortilla. Spread the cream cheese evenly on the edge of each tortilla.
  • Nest, evenly distribute the potatoes, eggs, salmon, red pepper, and red onion to the middle of each burrito.
    A flour tortilla spread with herb cream cheese topped with slices of red bell pepper, red onion, and chunks of chicken and orange.
  • Carefully roll each burrito. Eat immediately or store in an airtight container.

Video

[adthrive-in-post-video-player video-id="dXdnXW2W" upload-date="2024-06-17T20:33:12.000Z" name="Smoked Salmon Breakfast Burrito" description="This Smoked Salmon Breakfast Burrito is a whole new take on a morning favorite! Smoked salmon is combined with fluffy scrambled eggs, fresh potato salad, and a rich, herby cream cheese spread, all wrapped up in a warm tortilla." player-type="default" override-embed="default"]

Notes

  • How many burritos you end up with will be determined by what size tortilla is used.
  • Any type of potato will work for this recipe, but we prefer red potatoes.

Nutrition

Calories: 515kcal | Carbohydrates: 40g | Protein: 22g | Fat: 29g | Fiber: 3g | Sugar: 5g