S'mores Brownies Recipe
These protein s'mores brownies use protein powder instead of cocoa powder for a chewy, fudgy brownie topped with all your favorite s'mores fixings! Enjoy.
Servings: 9
Ingredients
Brownie Batter
- ½ cup Tera’s Whey Chocolate Protein Powder*
- ½ cup all-purpose flour
- ½ teaspoon sea salt
- ½ cup melted unsalted butter
- ¾ cup maple syrup
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup semi-sweet chocolate chips
Topping
- ½ cup mini marshmallows
- 1 graham cracker sheet broken up
- ¼ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉ and line a 9x9-inch pan with parchment paper, and spray with cooking spray.
- Add the brown sugar, melted butter, eggs, and vanilla to a mixing bowl and whisk to combine.
- Next, add the protein powder, flour, and salt to the bowl and stir to combine. Set aside.
- Add ½ cup of chocolate chips to a small bowl and microwave on high for 20-second intervals, stirring and repeating until the chocolate chips are melted. Set aside.
- Add the melted chocolate chips to the batter and mix until all the ingredients are combined.
- Transfer the batter to the prepared baking dish. Top with the mini marshmallows, chocolate chips, and broken up graham crackers.
- Bake in the oven for 10 minutes, cover with foil and bake for an additional 10 minutes.
- Once the brownies are done baking, remove from the oven and allow to cool for 10 minutes before transferring from the baking dish.
Video
Notes
- I recommend using a metal baking dish instead of a ceramic one.
- The batter is quite thick, but I don't recommend thinning it out.
- Protein powder: I only tested this recipe with Tera’s Whey Chocolate Protein Powder. I'm confident other whey protein powders will work, but I did not test this with plant based protein powder.
- Pro tip! Add more marshmallows when they come out of the oven and let them melt a little on the top.
Nutrition
Calories: 328kcal | Carbohydrates: 36g | Protein: 7g | Fat: 17g | Fiber: 2g | Sugar: 24g